制作菜燕月饼的体验

明天就是中秋节了😄！在两个星期前，我预备了一些食材和模具准备做不同口味的菜燕月饼。在我的菜单里要准备的是：

蛋黄

蛋黄则用橙汁和胡萝卜榨成汁，大概100毫升，加入200毫升的水，煮热。再用一茶匙的蒟蒻粉和一茶匙的菜燕粉混合，再加入微温的橙汁萝卜水中，用手拿混合器慢慢搅拌。当全部融化了，就慢慢倒入圆球模具，等它冷切，才放在雪柜里凝固。一小时后，倒入盒子里备用。

看吧！晶莹剔透的水晶球（所谓的蛋黄）！

蓝蝶花菜燕月饼

以蓝蝶花为外皮，内陷为白色维他精参杂一些罐头水果。

先用200毫升的原味维他精（白色的）倒入锅子里加热，加入混合了一茶匙半的蒟蒻粉和一茶匙半的菜燕粉，用手拿混合器慢慢搅拌。当全部融化了，就慢慢倒入1/4的溶液在小型四方月饼模具。在每个方格加入罐头水果，才把剩余的溶液盖满水果，给它冷却，才放在雪柜里凝固。一小时后，倒入盒子里备用。我也准备加蛋黄的白色维他精内陷。

外皮是用800毫升热水加入8瓣的蝶豆花，煮成深蓝色，加入混合了三茶匙的蒟蒻粉和三茶匙的菜燕粉，用手拿混合器慢慢搅拌。当全部融化了，就慢慢倒入1/4的溶液在大型的月饼模具。在每个模具格加入内陷，才把剩余的溶液盖满，给它冷却，才放在雪柜里凝固。

如果要有紫色的渗透感，可以在蓝蝶豆花的溶液里加柠檬汁搅拌。

桂花糕月饼

这个是容易做的菜燕月饼。首先，用热水泡浸一汤匙的桂花，才加入800毫升热水和几片蔗糖（随着你要的甜度），加入混合了三茶匙的蒟蒻粉和三茶匙的菜燕粉，用手拿混合器慢慢搅拌。当全部融化了，就慢慢倒入所有的溶液在大型的月饼模具，也加上浸泡了的枸杞，过后冷却，才放在雪柜里凝固。

煎蕊菜燕月饼

以马六甲糖为外皮，内陷是青色的煎蕊菜燕和白色的椰浆。

先用300毫升的椰浆、一条办结的班丹叶和一两段的马六甲糖倒入锅子里加热，加入混合了一茶匙半的蒟蒻粉和一茶匙半的菜燕粉，用手拿混合器慢慢搅拌。当全部融化了，就慢慢倒入1/4的溶液在小型四方月饼模具。在每个方格加入青色的煎蕊菜燕，才把剩余的溶液盖满模具，给它冷却，才放在雪柜里凝固。一小时后，倒入盒子里备用。也可以加蛋黄的白色椰浆内陷。

外皮是用800毫升热水加入1粒马六甲糖、椰浆、一条办结的班丹叶，煮成淡巧克力色，加入混合了三茶匙的蒟蒻粉和三茶匙的菜燕粉，用手拿混合器慢慢搅拌。当全部融化了，就慢慢倒入1/4的溶液在大型的月饼模具。在每个模具格加入椰浆煎蕊内陷，才把剩余的溶液盖满，给它冷却，才放在雪柜里凝固。

我买了月饼礼盒来装菜燕月饼，可以送给家人、朋友和邻居。希望他们喜欢！也祝大家团团圆圆！

可在以下链接网页，游览Shopee:

https://accesstra.de/0029wi000ort

在Search For Shop，寻找Herbal Farmer 可找到蓝蝶豆花、桂花、冰糖等等。

或游览以下网页：

https://click.accesstra.de/go/X2lRMiUh

Hello again! August 2022 Here I make 冰糖银耳炖雪梨

It has been a long while from the last post. I've decided to write the blog again after went thru some life events such as dating, wedding, gave birth, family, sabbatical etc. Pretty much things happened right? Even the last 3 years, the world suffered the pandemic, life lost, affected health, economic recession and beginning of the year..war. Life can be seen as bad, but nevertheless, we want to be hopeful for better tomorrow. And resume the blog here, help me to remember how I have live my life too and be thankful for every encounter I have.

Last few weeks after my whole family (3 of us) down with sickness and in the journey of recovery, I cooked this pear with snow fungus soup (冰糖银耳炖雪梨), it helps me and my family to strengthen our lung, improving blood flow, after recovery from the illness. This is a pretty simple recipe, I just need 1 pear (梨) , snow fungus (银耳), red dates (红枣), goji berries (枸杞) and rock sugar (冰糖) to prepare this soup. I bought all dried ingredients from this seller/shop from Shopee (https://click.accesstra.de/go/OC4fteSx), it was convenience to me at that time, otherwise I would need to travel to their shop which is located at Puchong.

To cook this soup, will need to soak the snow fungus for over night and cut into small pieces once done. Cut the pear into slices, and put all ingredients into the rice cooker pot, wait till it boil and simmer for an hour, after that to cool down and drink. Most of the time, I love to use rice cooker to cook soup because I do not need to keep watch the fire LOL.

After drinking this soup, our cough and throat irritation were getting lesser, and a week later, all gone. That is awesome. Of course, besides this, we still need to keep up by doing exercise and consume supplements as per advice.

Do click my link above to get herbal ingredients, dried food and many more. Maybe you will find a treasure in this shop, happy shopping! Look at the photo, how yummy it is!