Monday, August 17, 2009

Day Trip @ Bukit Tinggi

If you thinking of place to go during the weekend, maybe photo shooting, you may consider this place, Bukit Tinggi @ Berjaya Hill. It's just 40 minutes' drive from KL and 10km off the Karak Highway. RM10 entry fees to access Colmar Tropicale - the French theme resort and Japanese Village. It's pretty much costly to spend a night there, but no harm to try out :P. Be prepared to spend much $ if you would like to have a meal over there. Suggest to have dinner when you are on your way back to KL, you can find some seafood restaurants at a town by the roadside.

Thursday, July 23, 2009

NZX - Full House

This restaurant has caught our attention as the environment is well deco. It is located at NzX and the restaurant is named as Full House. Blue mini cooper is just in front of the entrance. Cute menu They played Korean songs many round.
Caesar's salad
Mash potatoes - like ice cream, together with the sausages
Black pepper steak
Mussle spaghetti

Thai Food in Cyberjaya

Q-Thai is the usual place that we go for thai food. Of course, can't live without tomyam soup ;P Here are the photos that taken during one of the occassion, which was a birthday celebration for my team members in the month of April. We ordered some dishes, wow, that's really make our stomach full till feeling dizzy at work, haha.. Steamed fish with spicy and sour soup, quite nice! Deep fried prawns
Poltek Tom Yam soup - guess the white is because of milk
Well, there's always mango salad that they served in Thai

Sunday, June 7, 2009

天下没有白吃的午餐!

利用平时办公的午餐时间,去寻找美食 :P 叶全肉骨茶(干)-蒲种分行 干肉骨茶,爆香的排骨,用干辣椒及羊角豆。 药材味香浓的肉骨茶汤 蒲种釀豆腐,即选料,即釀,即炸上桌。

娘惹美食-哥他白沙罗

昨夜跟随家人到Fork & Spoon(位于Kota Damansara) 享用娘惹美食,有道地的咖哩鱼头,酱油鸡,瓦煲海鲜豆腐,及泰国式的青咖哩牛肉。由于天气热的关系,可点了一客的ABC。最爱的还是咖哩鱼头,酸辣到很开胃。:>
瓦煲海鲜豆腐
青咖哩牛肉片-里面可是加了香料,也加了黄梨片,有点甜。
重点是它的咖哩鱼头。。 天气热的时候,就想到清凉的ABC

Tuesday, June 2, 2009

Jalan jalan at Sekinchan

If you are going to Sekinchan, you shouldn't miss out these food! Especially the seafood is cheap there. Didn't know that people in Sekinchan are having heavy breakfast meal like this, haha..
Monster fish & Lala~
Some nice dishes, shark meat soup, fried egg with bittergout, claypot tohu, prawn
Fried Sotong, Big Prawn~ You can also find paddy fields and dragon fruit around the town
Don't forget to go The Harbour Cafe for a nice tea time. You can have monkey banana drink.

Sunday, May 24, 2009

Jalan jalan at Melaka

Melaka is famous for its local food. I can't remember exactly how many time been there, but it brings me a lot of great memories.

Saturday, May 23, 2009

Jalan jalan at Kota Kinabalu

I Went to Kota Kinabalu to attend my uni best friend's wedding At the same time, travelled with my lovely colleagues to the KK town. Few places we been to, like Mount KK Heritage, Manukan Island...If would be good if you were to climb mount KK (I've been there many years ago).. Well, KK is near to sea, so you won't be surprised there's many seafood restaurants around there. We went to the Ocean Seafood Village at town area..look at the dishes..yummy.. Siput gajah
Sabah Vegetables (Famous)
Kam Hiong Crab
The another day we went to Islands..have BBQ lunch~
Watchout colestrol :P BBQ Crab Also got sushi..spaghetti
The last nite spent in KK, we also had local bakuteh..the special part is the soup was served with meat balls~

Monday, May 18, 2009

Irresistible Sushi~

Sushi Zanmai @ Mid Valley
Lovely Sushi set, hmm..wish to have more Salmon don~with ikura

Pappa is rich?

PappaRich restaurant, located at PJ section 19, near UMW Toyota. It's a typical kopitiam concept restaurant.Pappa naan with curry chicken (note: 1 piece of chicken thigh :P)
Fried rice with Fish & Chip, wow..that's filling...I like this...Lychee Cincau Ice, sweet, bit sour..cooling especially during the hot day!

Tuesday, May 12, 2009

Run Forest Run!

Seafood restaurant - Bubba Gump Shrimp Co. at the Curve. I like to concept of this restaurant, nice deco. By the way, if you flip the sign board - Stop Forest Stop, the waiters/waitress are ready to serve you. Nice meals...
Nice deco....

制作菜燕月饼的体验

明天就是 中秋节 了😄!在两个星期前,我预备了一些食材和模具准备做不同口味的菜燕月饼。在我的菜单里要准备的是: 蛋黄 蛋黄则用橙汁和胡萝卜榨成汁,大概100毫升,加入200毫升的水,煮热。再用一茶匙的蒟蒻粉和一茶匙的菜燕粉混合,再加入微温的橙汁萝卜水中,用手拿混合器慢慢搅拌。当...