Sunday, May 24, 2009

Jalan jalan at Melaka

Melaka is famous for its local food. I can't remember exactly how many time been there, but it brings me a lot of great memories.
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制作菜燕月饼的体验

明天就是 中秋节 了😄！在两个星期前，我预备了一些食材和模具准备做不同口味的菜燕月饼。在我的菜单里要准备的是： 蛋黄 蛋黄则用橙汁和胡萝卜榨成汁，大概100毫升，加入200毫升的水，煮热。再用一茶匙的蒟蒻粉和一茶匙的菜燕粉混合，再加入微温的橙汁萝卜水中，用手拿混合器慢慢搅拌。当...

  • 制作菜燕月饼的体验
    明天就是 中秋节 了😄！在两个星期前，我预备了一些食材和模具准备做不同口味的菜燕月饼。在我的菜单里要准备的是： 蛋黄 蛋黄则用橙汁和胡萝卜榨成汁，大概100毫升，加入200毫升的水，煮热。再用一茶匙的蒟蒻粉和一茶匙的菜燕粉混合，再加入微温的橙汁萝卜水中，用手拿混合器慢慢搅拌。当...
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  • Jalan jalan at Melaka
    Melaka is famous for its local food. I can't remember exactly how many time been there, but it brings me a lot of great memories.