药材味香浓的肉骨茶汤
蒲种釀豆腐，即选料，即釀，即炸上桌。
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制作菜燕月饼的体验
明天就是 中秋节 了😄！在两个星期前，我预备了一些食材和模具准备做不同口味的菜燕月饼。在我的菜单里要准备的是： 蛋黄 蛋黄则用橙汁和胡萝卜榨成汁，大概100毫升，加入200毫升的水，煮热。再用一茶匙的蒟蒻粉和一茶匙的菜燕粉混合，再加入微温的橙汁萝卜水中，用手拿混合器慢慢搅拌。当...
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明天就是 中秋节 了😄！在两个星期前，我预备了一些食材和模具准备做不同口味的菜燕月饼。在我的菜单里要准备的是： 蛋黄 蛋黄则用橙汁和胡萝卜榨成汁，大概100毫升，加入200毫升的水，煮热。再用一茶匙的蒟蒻粉和一茶匙的菜燕粉混合，再加入微温的橙汁萝卜水中，用手拿混合器慢慢搅拌。当... -
It has been a long while from the last post. I've decided to write the blog again after went thru some life events such as dating, weddi... -
This restaurant has caught our attention as the environment is well deco. It is located at NzX and the restaurant is named as Full House. Bl...
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