Live a simple life and try not to be complicated LOL | Minimalist and try to keep minimal things at home | Travel and wish to travel without restriction | Food follower but follow others for food hunting | Piano learner yet still struggle with stiff fingers | 2+1 Family~ yes! Just 3 of us | Money saver and want to be stingy but fail
Sunday, May 24, 2009
Jalan jalan at Melaka
Melaka is famous for its local food. I can't remember exactly how many time been there, but it brings me a lot of great memories.
Saturday, May 23, 2009
Jalan jalan at Kota Kinabalu
I Went to Kota Kinabalu to attend my uni best friend's wedding At the same time, travelled with my lovely colleagues to the KK town. Few places we been to, like Mount KK Heritage, Manukan Island...If would be good if you were to climb mount KK (I've been there many years ago)..
Well, KK is near to sea, so you won't be surprised there's many seafood restaurants around there. We went to the Ocean Seafood Village at town area..look at the dishes..yummy..
Siput gajah
Sabah Vegetables (Famous)
The last nite spent in KK, we also had local bakuteh..the special part is the soup was served with meat balls~ Kam Hiong Crab
The another day we went to Islands..have BBQ lunch~
Watchout colestrol :P
BBQ Crab
Also got sushi..spaghettiMonday, May 18, 2009
Pappa is rich?
Fried rice with Fish & Chip, wow..that's filling...I like this...Lychee Cincau Ice, sweet, bit sour..cooling especially during the hot day!
Tuesday, May 12, 2009
Run Forest Run!
Dinner at Sooka Sentral
Pan Mee @ SK
Hi-tea @ Menara KL
Wong Kok - Nice view @ Pavillion KL
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制作菜燕月饼的体验
明天就是 中秋节 了😄!在两个星期前,我预备了一些食材和模具准备做不同口味的菜燕月饼。在我的菜单里要准备的是: 蛋黄 蛋黄则用橙汁和胡萝卜榨成汁,大概100毫升,加入200毫升的水,煮热。再用一茶匙的蒟蒻粉和一茶匙的菜燕粉混合,再加入微温的橙汁萝卜水中,用手拿混合器慢慢搅拌。当...
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明天就是 中秋节 了😄!在两个星期前,我预备了一些食材和模具准备做不同口味的菜燕月饼。在我的菜单里要准备的是: 蛋黄 蛋黄则用橙汁和胡萝卜榨成汁,大概100毫升,加入200毫升的水,煮热。再用一茶匙的蒟蒻粉和一茶匙的菜燕粉混合,再加入微温的橙汁萝卜水中,用手拿混合器慢慢搅拌。当...
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Melaka is famous for its local food. I can't remember exactly how many time been there, but it brings me a lot of great memories.